So much begins with a meal...

Polish cuisine is a product of long history and comes in variety of dishes, tastes and flavors. Different regions have contributed their own specialities of Polish food. And not just regions. Throughout centuries Poland has been home to many guests of other nations. This is why French, Italian, German, Ukrainian, Jewish and even Oriental influences are present in Polish cooking. And modern cooks keep adding their own ideas.
 

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Home Polish Food Recipes Polish Rosol - a recipe
Polish Rosol - a recipe

 

How to cook Polish Rosol (Polish Broth)

 

You will need:

  • 0,5 kg (1,1 lb.) chicken meat
  • 0,5 kg (1,1 lb.) beef
  • Vegetables: carrot, celery, leek, parsley, onion
  • Salt, pepper
  • Dried mushrooms (optional)
  • Noodles

 

Polish Rosol

Classic Polish Rosol

Drown the meat in cold water. Add vegetables, salt and pepper, and mushrooms if you want. Boil the whole thing. When it boils, decrease the heat to about minimum. Skim and remove the scum. Leave the soup simmering lightly until the meat gets tender. It takes about 1-1,5 hour on average. Thanks to this procedure the broth will be clear.

After the soup is ready, add chopped parsley and noodles. You may keep some small pieces of meat in it if you want, but usually all meat is removed.

That's it Smile

Rosol with lots of noodles and carrot

Rosol with lots of noodles and carrot