How to cook Polish Rosol (Polish Broth)
You will need:
- 0,5 kg (1,1 lb.) chicken meat
- 0,5 kg (1,1 lb.) beef
- Vegetables: carrot, celery, leek, parsley, onion
- Salt, pepper
- Dried mushrooms (optional)
Classic Polish Rosol
Drown the meat in cold water. Add vegetables, salt and pepper, and mushrooms if you want. Boil the whole thing. When it boils, decrease the heat to about minimum. Skim and remove the scum. Leave the soup simmering lightly until the meat gets tender. It takes about 1-1,5 hour on average. Thanks to this procedure the broth will be clear.
After the soup is ready, add chopped parsley and noodles. You may keep some small pieces of meat in it if you want, but usually all meat is removed.
Rosol with lots of noodles and carrot