So much begins with a meal...

Polish cuisine is a product of long history and comes in variety of dishes, tastes and flavors. Different regions have contributed their own specialities of Polish food. And not just regions. Throughout centuries Poland has been home to many guests of other nations. This is why French, Italian, German, Ukrainian, Jewish and even Oriental influences are present in Polish cooking. And modern cooks keep adding their own ideas.
 

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Polish Cheeses
 
 
Oscypek - the most famous Polish cheese. It is a smoked cheese made from the salted sheep milk (don't buy imitations made from cow's milk) and formed in traditional wooden forms. Oscypek is an absolute "must taste" when you visiting Polish mountains. Very tasty when served with red wine or smoked fish.
 

 
The real Polish bunc (bundz) cheese is made from sheep milk in mountains' regions of Poland. It is a cottage cheese like with mild flavour.
 

 
Bryndza - Polish sheep milk cheese usually made by shepherds and a little bit spicy in taste. Brundza is a perfect cheese for sandwiches.