So much begins with a meal...

Polish cuisine is a product of long history and comes in variety of dishes, tastes and flavors. Different regions have contributed their own specialities of Polish food. And not just regions. Throughout centuries Poland has been home to many guests of other nations. This is why French, Italian, German, Ukrainian, Jewish and even Oriental influences are present in Polish cooking. And modern cooks keep adding their own ideas.
 

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Polish Golabki

 

Polish Golabki is an undisputed classic of Polish cuisine. Quite simple in preparation, it gives you a lot of enjoyment. It is a tasty, light and versatile meal, good for any time of the day.

Golabki is cabbage rolls or stuffed cabbage. It consists of a cabbage leaf in which a filling of rice and meat is placed. The other necessary ingredient is sauce.

 

Golabki in tomato sauce
Golabki in tomato sauce 

 

The proportions of rice and meat in the stuffing can differ. Usually there's more rice, but it can be changed to taste. Most frequently a mushroom or tomato sauce is used to complement the dish.

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Polish recipes: Golabki (golumpki, gwumpki)
 

How to make Polish Golabki (Cabbage Rolls) in mushrooms sauce? (a classic recipe)


You will need:

  • 1 cabbage
  • rice
  • meat (pork, beef, turkey)
  • onion
  • mushrooms
  • salt, pepper
  • cream

Golabki in mushroom sauce
Golabki in mushroom sauce 
 
 
Golabki ('golumpki', 'gwumpki') have three main parts: cabbage, filling and sauce. This is how to prepare them.
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How to make Polish Pancakes with jam?

 

Here we've found a great video about one of the Polish delicacies: pancakes with jam. Just watch the video below to see how there are made - outstanding polish recipe Cool.

 
How to make Polish Pancakes with jam?
Here we've found a great video about one of the Polish delicacies: pancakes with jam. Just watch the video below to see how there are made - outstanding polish recipe Cool.

 
We proudly present: Polish Pierogi


Pierogi are undoubtedly one of most significant Polish specialities. It happens very often that an unsuspecting visitor from abroad is served pierogi in Poland and all of the sudden becomes a life-long fan. So what are Polish pierogi and why are they such a hit?

 


Pierogi - lighter ones are "pierogi ruskie", and darker ones - pierogi with spinach 

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