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Tasty Polish Food - Mutton
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Polish Kielbasa (Polish Sausage)

 

The name of Polish Kielbasa (Polish Sausage) is widely known in many countries. It is however sometimes slightly misunderstood. A lot of people seem to think that it is a specific kind of sausage. The truth is that “kielbasa” simply means “sausage”. As a consequence, Polish Kielbasa is a general term, which actually includes a variety of sausages made in Poland (and sometimes outside Poland as the name is often abused).

Each time you want to buy or talk about a specific kind of Polish Kielbasa, you should know its name.

 

Polish Kielbasa (Polish Sausages) - streetmarket trading
Polish Kielbasa (Polish Sausages) and black pudding - streetmarket trading

 

And there are a lot of those, e.g. ‘kielbasa krakowska’ (Krakowska Sausage), ‘kielbasa lisiecka’ (Lisiecka Sausage), ‘kielbasa wiejska’ (Wiejska Sausage) and so on.

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Polish Recipes: Traditional Bigos


How to make Polish Bigos?








You will need:

  • 1.5 kg (3 lbs) sauerkraut
  • 1 small cabbage
  • different kinds of meat: pork, chicken, beef, sausage (Polish kielbasa will be the best), about 250 g (0,5 lb.) of each meat, it can be freely changed to taste
  • smoked bacon (optional) - about 100 g (3,5 oz.)
  • one or two onions
  • mushrooms - about 50 g (1,75 oz.)
  • salt, pepper, allspice, laurel leaves
  • 1 cup dry red wine
  • oil

Chop the sauerkraut if necessary, add allspice and laurel leaves to it. Boil the sauerkraut in a large pot in a small amount of water for about 1 hour, until it softens.

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Polish Recipes: Pierogi Ruskie

How to make Polish Pierogi Ruskie?








You will need:

Dough:
  • 2.5 cups wheat flour (about 450 g - 16 oz.)
  • 1 egg
  • boiled warm water (just enough to make a smooth and flexible dough)

Flour the board and knead the dough from ingredients above (prepare a smooth and flexible one).

Filling:
  • 5 large potatoes
  • 400 g (15 oz.) cottage cheese
  • 3 medium  onions
  • salt and pepper

Cook potatoes and grind them. Brown the chopped onion in butter. Mix the ground potatoes, onion and cheese together and add salt and pepper.
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Tarninowka Tea

 

Sometimes, when we visit new places we want to taste something really unique. When you come to Tarnow (Eastern Malopolska or Lesser Poland region) you definitely must try ‘Tarninowka Tea’ - fruity tea with natural sloe flavor.

This tea is available only in Tarnow and it is made from the highest quality berries of sloe, without any chemical additions.

 

Tarninowka Tea
(courtesy www.it.tarnow.pl)

 

'Tasty and mild' people say, Tarninowka Tea gives you energy for the whole day.

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